
Back in 2000, Meet the Parents earned big bucks at the box office by pitting Ben Stiller’s patented tightly-wound schlub persona against Robert De Niro’s potentially homicidal tough-guy persona. See, the former persona wanted to propose to the daughter of the latter persona, and hence hilarity ensued. While Meet the Parentswas highly enjoyable, the 2004 sequel Meet the Fockers arguably improved upon the formula, as De Niro’s outlandish suspicions and sabotage at long last met their match in the face of Stiller’s freewheeling hippie parents. The next logical step in the series was to introduce children into the equation, and 2010’s Little Fockerscomplies with this logic (why not Meet the Little Fockers, though?). Despite the change in director (Paul Weitz replaced Jay Roach) and the mostly negative reviews, Little Fockers is far more entertaining and amusing than a second sequel has any right to be. When it comes to harmless family entertainment, you could do far worse than this.
Read more on Movie Review of ‘Little Fockers’…
Continue Reading
First they did not attach the fuel line properly after replacing the fuel system. Then they did a 90,000 mile service and left the transmission fluid line loose so we lost all the transmission fluid. This cost as about $300+ which they refused to reimburse. We also had an accident on the interstate which left the gravel shield hanging off. They supposedly fixed this but I later found they had just wedged it in place with loose or no bolts – anther $32. They should be called Incomplete Car Care
Read more on Complete Car Care…
This post was submitted by Paul Denman.
Continue Reading
When I first arrived at Heartbreakers I was greeted pleasantly by a hostess wearing scantly clad clothing. But this wasn’t just any restaurant. She smiled and asked me for three dollars.
Read more on HeartBreakers: Open up…for Lunch!…
Continue Reading
By Joe Fotalatte
Since Paula Bowers stepped away from the Art Shack, what was once a Rosewood area gallery/coffee shop has completely reinvented itself as a full-fledged bohemian cafe… with cool art to boot. Their breakfast menu is a favorite among locals, particularly their inventive take on waffle dishes, so the ‘Shack was my first thought when the sun rose after a late night out.
As if sensing that one-drink-too-many pallor on my face, Art Shack owner and menu mastermind, Rich Oulette, slid me a large cup of coffee and suggested the breakfast burrito. I am a huge fan of the Sunrise Burrito at Cafe Strudel and I wasn’t expecting to be wowed with something as good. But, I was definitely wowed. The jalapeno ranch sauce kicked Rich’s burrito over the top. At that moment, the fresh eggs, tomatoes, potatoes, bacon and salsa cruda wrapped in that tortilla was the best art in the place.
But, the Art Shack will likely end up becoming known for it’s fresh waffles. They’re so good I had one for dessert. If you don’t order it as your main course, do yourself a favor and save room for the chunky peanut butter and banana “wafflewich.†I was too full to try a loaded wafflewich, but a City Paper staffer once threw down on one when Rich hosted a private cookfest after the Rosewood Crawfish Festival. From his recommendation, that’ll be the first thing I order on my next visit.
The coffee always seems to be what these little cafes do best.  The Art Shack uses Cashua Coffee –a South Carolina roastery—so, needless to say, it is freshest tasting coffee in town. This place should be booming from coffee alone, as it is now the closest locally owned coffee joint to Five Points.
My only major criticism of The Art Shack Gallery Cafe is that they are closed on Sundays, arguably the biggest breakfast day of the week.  That’s like having a strip club closed on Friday. Still, I am willing to go to a strip club on a Tuesday afternoon so you should check out Art Shack for breakfast any day Monday through Saturday. You’ll get one ass kickin’ meal.
Read more on Art Shack Gallery…
This post was submitted by Joe Fotalatte.
Continue Reading
Julia’s is the only authentic German restaurant in Columbia on Ft Jackson BLvd near Labrascas. It is so good and a great date place. Authentic german bread comes with the meal and it is absolutely delectable dipped in their olive oil spread. Yum!
This post was submitted by Joe Fotalatte.
Continue Reading
A review of Cantina 76
The parking lot at Cantina 76 was filling up quickly, so I decided to park on the street. I was off my game that afternoon and after I’d made 15 or 20 little jerking movements to parallel park, I’d noticed that people had started to point and watch from the restaurant’s outer deck. My therapist, who I was meeting for a special lunch appointment, hadn’t yet arrived so I ordered the first appetizer that came to mind: a “76†margarita with the chip and dip sampler. I figured it was a good way to make up for skipping breakfast since the 76 has a splash of orange juice and grenadine served with an orange wedge garnish and the sampler featured a mixture of rich cheese dip, fresh tomato salsa and hearty guacamole with a large portion of homemade chips.
Read more on My culinary breakthrough…
Continue Reading
You won’t see bogus “Best of” awards posted on the walls like every other chain establishments in Columbia (though all the real locals know they actually are one of the best in town). You won’t have to pay a ridiculous Wi-Fi fee to do a little work on your laptop while drinking coffee. Starbucks claims to carry free trade coffee when free trade really only represents less than 4 percent of all the beans they purchase. But, Cafe Strudel is the real deal, both in the caliber of food they prepare and in the philosophy behind it. So, after having breakfast there one day, I decided to stick around for lunch, too.
Read more on A Day at Cafe Strudel

…
Continue Reading
By Naomi Torfin
If you are still searching for the perfect spot for happy hour, dinner with family, a business meeting, or just the right place for a first date, here’s a bit of advice: Go to Copper River Grill in Harbison.
Read more on Copper River Grill…
Continue Reading

To say I anticipated buxom waitresses on my first visit to Hooters would be an understatement. As far as I’m concerned, the first three letters of the alphabet have no place on any cup there. I envisioned bazookas barely contained by cotton and clasp, maybe an errant chest to accidentally spill my drink. I expected a sound like gallon jugs sloshing when she giggled and bounced over to the table with my hot wings, as every shirt seam fought to hold, headlights the size of tea saucers showing through in silent defiance. No server should have to put the ink pen behind her ear at Hooters, is all I’m saying.
Read more on Hooters Uncovered…





